A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$95.0
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$102.0
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
$
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
$
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
$
Charcuterie Board
$12.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
$
Step 2: Choose Two Salads
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
$
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
$
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
$
The Classic*
+$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
$
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(119-161 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Vegan Polpettes
(160-202 cal)
$
Wild Mushroom Pasta^
(175-216 cal)
$
Big Night Out Dinners for Two
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
$21.0
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
$30.95
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
$32.95
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb-Crusted Chicken
$28.95
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$28.95
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. Gluten Free with substitute for Polpettes or Pasta
$25.95
Entrée Fondue: Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(119-161 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Vegan Polpettes
(160-202 cal)
$
Wild Mushroom Pasta^
(175-216 cal)
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$21.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$21.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$21.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$21.0
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
$21.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$21.0
To Go Combo
Fondue Night In for 2
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese (Please choose 1): Bacon & Brie (Sm), Classic Alpine (Sm), Fiesta (Sm), Loaded Baked Potato (Sm), Spinach Artichoke (Sm), Wisconsin Cheddar (Sm). To Go Salad Choice (Choice 1): Caesar, California, MP House Salad. To Go Chocolate (Please choose 1): Bananas Foster (Sm), Chocolate S' mores (Sm), Flaming Turtle (Sm), Pure Chocolate (Sm), The Original (Sm), Yin & Yang (Sm)
$55.0
To Go Cheese
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon^, Scallions Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
$21.0
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
$21.0
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten free with Redbridge beer
$21.0
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments
$12.95
Bacon & Brie
$21.0
To Go Salad
Caesar
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten free without croutons
$6.0
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
$6.0
Mp House Salad
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten free without croutons
$6.0
To Go Chocolate
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
$21.0
Chocolate S' Mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten free without graham cracker bits
$21.0
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
$21.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
$21.0
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
$21.0
To Go Beverage
Coke
$3.25
Diet Coke
(0 cal)
$3.25
Ginger Ale
$3.25
Lemonade
$3.25
Root Beer
$3.25
Sprite
$3.25
Water
$
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
$
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
$
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
$
Salad
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
$
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
$17.0
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Beverages
Strawberry Blossom
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
$11.0
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
$11.0
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$21.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$21.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$21.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$21.0
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
$21.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$21.0
Cheese Fondue
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Cornichons. Accompanied by: Sauerkraut, Bavarian Mustard
$
Salad
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. Served with Decadent Treats: Black Forest Brownies, Sweet-Spiced, Apples, Strawberries, Pearl Sugar, Waffles, Bananas, Cream Puffs
$
Beverages
Sam Adams Octoberfest
Smooth with a toasty sweetness and light hop character
$7.0
New Belgium Voodoo Ranger Atomic Pumpkin Ale
Pumpkin ale with cinnamon and habanero chili peppers
$8.0
Schöfferhofer Grapefruit Hefeweizen
$8.0
Schmitt Söhne Spätlese Piesporter Michelsberg
An intense, layered, and sweet Spätlese
$10.0
Beer
Allagash, White (Portland, ME)
$7.0
Bold Rock, Apple Granny Smith, Cider (VA)
$6.0
Bud, Light (USA)
$6.0
Coors, Light (USA)
$6.0
Corona (Mexico)
$6.0
Heineken (Holland)
$6.0
Heineken, 0.0, N/A, Lager (Holland)
$6.0
Kona, Hanalei, Brewed with Passionfruit, Orange and Guava, IPA (Kona, HI)
$7.0
Left Hand, Nitro, Milk Stout (Longmont, CO)
$7.0
Michelob Ultra (USA)
$6.0
Miller Lite (USA)
$6.0
Redbridge, Sorghum, Lager (USA)
$6.0
Sam Adams (USA)
$7.0
Stella Artois (Belgium)
$7.0
Yuengling, Lager (Pottsville, PA)
$6.0
Drink Local
Dogfish Head, 60 Minute, IPA (Milton, DE)
$7.0
Victory, Prima, Pils (Downingtown, PA)
$7.0
Best in Glass
TMP's G&T
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
$11.0
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$12.0
Local Cocktails
Bourbon Wildberry Bramble
Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées
