Welcome！
Delaware
Switch state
Position: Delaware > Delaware Restaurants > Delaware Italian
    Toscana's MENU
    Creat at: 22-07-11
Dinner Menu
Soups And Salads
Zuppa Di Zucca
roasted butternut squash bisque laced with honey and garnished with whipped mascarpone
$4.0
Cesare Salad
$4.0
House Greens
a mix of local lettuces with cherry tomatoes and roasted shallot vinaigrette
$5.0
Kitchen Salad
mixed greens, grilled vegetables, chicken, tomato, olives, mozzarella, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing
$7.0
Insalata Caprese
fresh tomato, house-made mozzarella, basil, tuscan olive oil
$5.0
Foglie Di Spinaci
tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, fried goat cheese, and pistachio
$5.0
Barbabietola
chilled spice poached beets, arugula, grana padano, and candied walnuts in a mustard apple cider vinaigrette
$5.0
Pastas
Capellini Al Pomodoro
imported angel hair pasta tossed in light pomodoro
$8.0
Tortellini
fresh pasta rolled with mortadella and ricotta in a sun-dried tomato and cream sauce
$9.0
Risotto
crispy pancetta, roasted winter squash, sage, and garnished with a green apple salad
$9.0
Melanzane
roasted butternut squash & ricotta ravioli served in a brown butter sauce with sage & toasted pine nuts
$9.0
Ravioli Alla Brasata
braised beef short rib filled pasta with mushroom and red wine demi-glace
$12.0
Canneloni Di Vitello
eight hour roasted veal breast, spinach, and parmiggiano reggiano rolled into pasta and baked in a rosemary vidalia onion fonduta
$11.0
Fettuccine Bolognese
hand-rolled fettuccine pasta in a sage-scented veal bolognese sauce
$12.0
Pappardelle Di Mare
lobster, crab, and winter shellfish sauteed gently and served in a saffron parsley butter sauce over pasta
$13.0
Gnocchi Gratinate
potato dumplings with roasted brussels sprouts, pancetta, horseradish, and goat cheese cream topped with bread crumbs and baked
$9.0
Entrees
Costellino Di Vitello
slow-roasted veal short rib served on the bone with sauteed cippoline onions, baby cabbage, pancetta and peppercorn cream
$28.0
Bistecca
grilled flat iron steak served with pancetta roasted brussels sprouts, salsa verde and truffle salt
$28.0
Lonza Di Maiale
marinated pork tenderloin grilled with sauteed broccoli raab , roasted cippoline, and demiglace
$12.0
Salmone
seared king salmon with eggplant caponata, red pepper pesto, and shaved vegetable salad.
$12.5
Involtini Di Pollo
chicken breast filled with fontina cheese and fresh basil, wrapped in proscuitto and pan-roasted then served over fettucine in a sage pan sauce.
$20.0
Cape Sante
seared sea scallops with lemon and asparagus "farroto", white wine pan sauce, crispy leeks
$13.0
Contorni
Broccoli Raab
sauteed broccoli raab with tomato, cannelini, garlic, and extra virgin olive oil
$6.0
Funghi Misti
a variety of kennett square mushrooms sauteed with thyme and sea salt
$6.0
Brussels Sprouts
pan roasted with pancetta
$6.0
Pizzette
Di Parma
tender prosciutto, goat cheese, rosemary, arugula and mozzarella
$11.0
Margherita
classic tomato, fresh mozzarella and fresh basil
$10.0
Figaro
figs, gorgonzola, crisp pancetta and truffle honey
$11.0
Arrabiata
salumi, tomato sauce, fresh mozzarella & red pepper flake
$11.0
Quattro Formaggi
4 cheeses: mozzarella, fontina, gorgonzola & reggiano
$10.0
Piatti Piccoli
Polpetti
veal meatballs slow roasted with cippoline, truffle and black pepper
$6.0
Insalata Di Mare
poached seafood including calamari, shrimp, and mussels in a lemon vinaigrette with quinoa salad
$8.0
Carpaccio Di Manzo
beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
$6.0
Cozze
blue bay mussels steamed and served in a white wine tomato broth with basil and italian long hot peppers
$9.0
Polpo
grilled octopus marinated in lemon & garlic tossed with oven-dried tomatoes, cannelini and arugula
$9.0
Burrata
hand-made un-spun mozzarella sliced and served with roasted peppers and fresh basil pesto
$7.0
Fichi Avvolti
pancetta-wrapped figs filled with tamburino cheese and served with honey truffle parsley emulsion
$6.0
Carciofini Dorati
artichoke and kennett mushrooms in white wine topped with bread crumbs and reggiano cheese and baked chef/owner dan butler executive chef robbie jester
$6.0
Fritelle Di Granchio
maryland crab and mushroom fritters lightly fried and served with romesco sauce
$6.0
Funghi E Polenta
kennett mushroom ragu served over creamy roasted garlic polenta
$7.0
Bacala Croquette
salt cod croquettes breaded and fried served with horseradish and basil aioli
$9.0
Mozzarella Fritti
mozzarella bocconcini breaded and fried served with spicy pomodoro
$7.0
Piatti Per Due
Piatto Di Formaggi
chef's selection of imported and artisanal cheese with seasonal accompaniments
$16.0
Piatto Di Salumi
salumi paired with mostarda and seasonal accompaniments
$16.0
Piatto Di Salumi Et Formaggi
an array of artisanal salumi and cheese with crisps, mostarda, and chef's accompaniments
$19.0
Dessert
Peach Dumplings
with honey vanilla gelato, caramel, and brown sugar crumble
$9.0
Torta Al Cioccolato
chocolate cake with graham cracker gelato and bruleed marshmallow meringa
$9.0
Ciambelle Di Mele
local apple cider doughnuts with spiked caramel and garnished with spiced apples and pecans
$9.0
Lampone Crema
raspberry white chocolate cream, toasted almonds, and a white chocolate tuille
$7.0
Tiramisu Affogato
sweet mascarpone gelato, caffe-laced ladyfingers, and espresso
$8.0
Piatto Di Cioccolato Artigianale
plate of handmade chocolates
$9.0
Pumpkin Cheesecake
with ginger snap crust, cinnamon chantilly and butterscotch
$8.0
House-made Gelati And Sorbetti
stroll to the display case to see todays variety
$7.0
Piatto Di Formaggi
chef's selection of imported and artisanal cheeses with seasonal accompaniments
$16.0
Categories
Hot States
Processed in 0.041783 second(s) , 7 queries