lobster tail, prawns, mussels, clams, and scallops
$21.0
Risotto Con Aragosta
italian rice with lobster meat topped with lobster tail and truffle oil
$20.0
Vermicelli Bolognese
thin noodles with traditional meat sauce
$15.0
Piatti Del Giorno
Petti Di Pollo Con Fungi E Marsala
chicken breast with mushrooms and marsala wine
$26.0
Petti Di Pollo E Peperoni Alla Formaggio
chicken breast with peppers, fresh burrata, and mozzarella cheese
$27.0
Petti Di Pollo Alla Milanese
chicken breast breaded milanese style with chopped arugula, onion, and tomato
$28.0
Scaloppine Di Vitello Con Fungi E Marsala
veal scaloppine with mushroom and marsala wine
$28.0
Costoletta Di Vitello Alla Milanese
veal, milanese style, breaded, served with chopped arugula, onion and tomato
$38.0
Scallopine Di Vitello Alla Pizzaiola
veal cutlets with capers and tomato sauce
$27.0
Scallopine Di Vitello Con Peperoni
veal cutlets with three-color peppers, cheese, and prosciutto
$28.0
Gamberetti Alla Griglia
grilled prawns, white beans, kale, roasted pepper sauce
$28.0
Cape Sante Dello Chef
pan seared scallops with chef's vegetables and aged balsamic reduction
$32.0
Costletta Di Vitello Alla Griglia
grilled veal chop, prime cut
$46.0
Filetto Alla Mostarda
prime filet mignon encrusted in mustard, and finished with balsamic reduction
$39.0
Bistecca Al Rosmarino
prime dry age new york strip with fresh rosemary, garlic, and olives
$39.0
Ribeye Alla Griglia
grilled aged prime ribeye steak
$46.0
Pesce Del Giorno
fish of the day
$
Antipasti
Wedged Salad
Iceberg lettuce, tomato, gorgonzola cheese dressing, topped with pancetta
$
Fried Green Tomatoes Appetizers
With crumbled blue cheese and balsamic reduction
$
Grilled Portobello Mushrooms
Grilled Portobello mushrooms with smoked mozzarella cheese and balsamic vinegar
$
Oysters Rockefeller
Chesapeake fresh oysters with spinach, onion, bread crumbs and a touch of pernod liquor
$
Asian Pear Salad
Asian pear and peach salad with blue cheese and cabernet wine
$
Summer Salad
Blueberries, raspberries and strawberries with salty feta cheese and a drizzle of balsamic vinaigrette
$
Piatti del Giorno
Lobster Ravioli
Home-made ravioli stuffed with lobster meat topped with cherry cream sauce
$
Branzino
White mild Mediterranean bass lightly breaded, topped with mango salsa, served with Vegetable risotto and chef's vegetables
$
Chicken Parmesan
Breaded chicken breast, pomodoro sauce and cheese: served with spaghetti
$
Roasted Prime Rib
Served with chef's'choice vegetables, horseradish sauce and au jus
$
Osso Buco
Slow braised 3 inch cut veal shank served atop saffron risotto and accompanied by steamed asparagus
$
Dolce
Delicazione di Roma Tiramisu — Italy's "Pick-Me-Up" Dessert
Expresso-kissed Italian trifle dessert, rich treat blending the gold flavor of cocoa and expresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits
$
Antipasti
Shrimp Cocktail
Grilled Large Shrimp in Lemon Tarragon, Vinaigrette Classic Cocktail Sauce
$
Oysters Rockefeller
Chesapeake Fresh Oysters with Spinach, Onion, Bread Crumbs and a touch of Pernod Liquor
$
Crab Eggs Benedict
Crab Eggs Benedetti pouched Eggs, Spinach, Dijon Mustard, Toasted English Muffin, with Baby Arugula tossed with a touch of Olive Oil, over Crab Meat Salad, topped with Hollandaise Sauce
$
Cherrywood Smoked Salmon
Smoked Salmon garnished with Capers, Red onions, Egg Yolk, and Toast Points
$
Italian Seafood Salad
Calamari, Scallops, Mussels, Shrimp, Fennel, Lemon Juice Lemoncello & White Wine
$
Wedge Salad
Iceberg Lettuce, Tomato, Gorgonzola Cheese Dressing, topped with Pancetta
$
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms with Smoked Mozzarella Cheese and Balsamic Vinegar
$
Piatti del Giorno
Beef Tenderloin
Beef Tenderloin served with Demi-Glaze
$
Lobster Ravioli
Homemade Ravioli stuffed with Lobster topped with Cherry Cream Sauce
$
Veal Saltimbocca
Veal Scaloppine with Prosciutto and Sage
$
Branzino
White Mild Mediterranean Bass lightly breaded, topped with Mango Salsa
$
Chicken Parmesan
Breaded Chicken Breast, Pomodoro Sauce and Cheese; Served with Spaghetti
$
Braised Lamb Shank
Braised Lamb Shank with Rosemary over Risotto with a la Milanese with Asparagus
$
Snapper Alla Marnier
Fresh Fillet of Snapper with Marnier Sauce
$
New York Strip
8 oz. Dry Age Steak au Poivre with a Courvoisier Cognac Cream Sauce
