Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil.
$5.0
Broccoli Rabe
Broccoli rabe sauteed in garlic and extra virgin olive oil.
$9.0
Calamari Fritti
Fried calamari, lightly dipped in flour, served with marinara sauce.
$8.0
Mussels Marinara
Served in a light marinara sauce.
$8.0
Cookies alla David
New Zealand Clams sauteed with garlic, olive oil and rosemary.
$10.0
Mozzarella Affumicata
Smoked Mozzarella served atop toasted bread.
$6.0
Salad
House
Mixed greens with tomatoes and cucumbers.
$4.0
Caesars
Romaine lettuce tossed with homemade Caesar dressing.
$5.0
Alla Mamma
Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil.
$5.0
Arrosto
One quarter grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
$7.0
Caprese
Tomato and homemade mozzarella served with basil and extra virgin olive oil.
$8.0
Cold Appetizers
Prosciutto e Mozzarella
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella.
$12.0
Antipasto Cilentano
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed Salami, homemade Mozzarella and shaved Parmigiano Reggiano
$11.0
Shrimp Cocktail
Large shrimp served with cocktail sauce.
$8.0
Capresc di Bufala
Imported Bufala Mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil.
$12.0
Soups
Pasta e Fagioli
Mix of small pastas cooked in a beans broth.
$4.0
Soups of the day
Ask server.
$4.0
Panini
Eggplant Parmigiana
Ciabatta bread toasted and filled with eggplant parrnigian.
$8.0
Alla Caprese
Fresh homemade mozzarella, with fresh basil and tomatoes with a drizzled of extra virgin olive oil.
$9.0
Chicken or Veal parmigiana
Breaded, topped with tomato sauce and melted mozzarella cheese.
$9.0
Prosciutto e Provola Affumicata
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request.
$8.0
Meatballs Permigiana
Meatballs with melted mozzarella and tomato sauce.
$8.0
Broccoli Rabe & Sausage
Sauteed broccoli rabe with sausage and smoked mozzarella cheese.
$10.0
Chicken & Veal
Polo al Limone
Chicken breast sauteed in delicious lemon sauce.
$11.0
Pollo alla Marsala
Thin chicken breast sauteed in a Marsala wine and mushrooms.
$13.0
Chicken Saltimbocha
Topped with Parma Prosciutto and melted mozzarella in a Marsala sauce.
$14.0
Chicken Parmigiana
Breaded chicken breast, topped with mozzarella and marinara sauce.
$11.0
Veal Parmigiana
Breaded veal topped with mozzarella and marinara sauce.
$12.0
Scaloppine alla Sylvia
Thin veal cuts sauteed in our delicious lemon sauce.
$13.0
Scaloppine Ed Richitelli
Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes.
$15.0
Scaloppine Dick Vermeil
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce.
$15.0
Veal Marsala
Thinly-sliced scaloppine in a Marsala mushrooms sauce.
$14.0
Veal Saltimbocca
Thinly-sliced veal, topped with Parma Prosciutto and melted mozzarella in Marsala sauce.
$15.0
Fish of the Day
Al Limone
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic.
$15.0
All Acquapazza
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers.
$15.0
Pesce Coperto
Salmon filet topped with our own homemade crab imperial and lobster cream sauce.
$15.0
From the Grill
Filet Tuscany
Six ounce Filet Mignon, grilled to perfection with three mushroom demi-glace.
$16.0
Filet Portofino
Six ounce Filet Mignon served with garlic, oil, shiitake mushroom and crab meat.
$15.0
Lamb Treat
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil.
$15.0
Paul's Lunch
Chicken Breast grilled to perfection served with string beans in garlic and oil.
$12.0
Pasta
Spaghetti Al Pomodoro
Tomato sauce with fresh basil.
$8.0
Fusilli alla Puttanesca
Homemade pasta tossed with garlic. oil, black and green olives, cherry tomatoes, capers in marinara sauce.
$12.0
Pappardelle alla Bolognese
Ground beef, chopped carrots, and tomato sauce.
$9.0
Spaghetti alla Carbonara
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper.
$12.0
Linguine with Cockles
Fresh Cockles served with linguine in garlic and oil.
$13.0
Pappardelle Mushrooms
Wide homemade pasta served in a cream sauce with fresh wild mushrooms.
$12.0
Gnocchi al Pomodoro
Homemade dumpling with potato and Hour dough served with tomato sauce.
$8.0
Ravioli al Pomodoro
Homemade cheese ravioli with tomato sauce.
$9.0
Linguine with Clams
Littleneck Clams sauteed in garlic and oil
$11.0
Bucatini Siculi
Bucatini pasta served with sauteed zucchini in garlic and oil with a touch of fresh mint and smoked tuna
$13.0
Lobster Ravioli
Lobster filled ravioli served with crab meat in a cream sauce.
$13.0
Spaghetti Frutti di Mare
Mussels, Clams, Cockles, Scallops and Shrimp in a spicy marinara sauce.
$15.0
Italian Classics
Lasagna
Homemade lasagna with grounded beef topped with delicious mozzarella.
$9.0
Broccoli Rabe & Sausage
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
$13.0
Eggplant Parmigiana
Eggplants with marinara sauce and mozzarella cheese.
$10.0
Manicotti
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.
$8.0
Fettuccine Alfredo
Fresh fettuccine pasta served with ricotta cheese and cream.
$9.0
Gnocchi alla Sorrentina
Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella.
$12.0
Bucatini alla Matriciana
Bucatini with onions and bacon, cherry tomatoes and marinara sauce.
$12.0
Penne alla Licosana
Bucatini with onions and bacon, cherry tomatoes and marinara sauce.
$13.0
Spaghetti Mussels
PEI Mussels served in a spicy marinara sauce.
$12.0
Penne alla Genovese
Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce.
$12.0
House Specialties
Veal & Shrimp Kirschenaro
Veal scaloppine & Shrimp sauteed in garlic and ex virgin olive oil and topped with/colossal crab meat.
$30.0
Filet Tuscany
Ten Ounce Filet Mignon, grilled to perfection with three mushroom demi-glace.
$25.0
Pesce Alla Positano
Fresh filet of Tilapia pan-seared, topped with sliced roasted potatoes in a white wine and fresh scallion sauce.
$25.0
Risotto alla Pescatore
Italian rice mixed with clams mussels, shrimp, and crab meat in a light sauce.
$25.0
Tuna & Risotto 4 Formaggi
Fresh Red Fin Tuna encrusted with roasted walnuts served with 4 cheese risotto.
$28.0
Pesce Coperto
Salmon filet topped with our own homemade crab imperial and lobster cream sauce.
$28.0
Filet Al Gorgonzola
Ten Ounce filet mignon wrapped with bacon, cooked to perfection served with Creamy Gorgonzola cheese sauce.
$28.0
Branzino Al Sale
A Mediterranean whole fish encrusted in rock salt, baked to perfection and filet table side.
$35.0
Jumbo Brazilian Lobster Tail
20 to 28 02 tail served broiled with melted butter
$3.0
Hot Appetizers
Bruschetta Alla Cilentana
Toasted Italian bread with fresh tomatoes, cucumber, basil, garlic and olive oil.
$6.0
Calamari Fritti
Fried calamari, lightly dipped in flour, served with marinara sauce
$10.0
Broccoli Rabe
Broccoli rabe sauteed in garlic and extra virgin olive oil.
$10.0
Lobster Ravioli
Lobster-filled ravioli served with crab meat in a cream sauce.
$18.0
Mussels Marinara
Served in light marinara sauce.
$9.0
Shrimp Dijon
Wrapped in bacon with a touch of horseradish and finished with our special sauce.
$12.0
Cockles alla Davis
New Zealand Clams sauteed with garlic, olive oil and rosemary.
$10.0
Mozzarella Affumicata
Smoked Mozzarella served atop toasted bread.
$9.0
Stuffed Mushroom
with our own Crab Imperial.
$10.0
Misto Mare & Terra
Grilled asparagus and artichoke wrapped with Parma prosciutto and a stuffed mushroom with crab imperial.
$12.0
Cold Appetizers
Beef Carpaccio
Thinly-sliced filet Mignon served in a light extra-virgin olive oil and lemon dressing, and cracked black pepper topped with shaved Parmigiano Reggiano cheese.
$13.0
Prosciutto e Mozzarella
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella.
$13.0
Oysters on the Half Shell
Half dozen mixed Oysters on the half shell.
$10.0
Antipasto Cilentano
Grilled eggplant, zucchini, roasted, served with Parma Proscuitto, mixed salami, homemade Mozzarella and shaved Parmigiano Reggiano
$14.0
Tuna Carpaccio
Thinly-sliced Red Yellowfin Tuna served cold with red onions and toasted bread.
$12.0
Shrimp & Crab Meat Cocktail
Jumbo Shrimp and Crabmeat served with cocktail sauce.
$11.0
Salads
Caesars
Romaine lettuce tossed with homemade Caesar dressing.
$7.0
Caprese
Homemade mozzarella served with fresh tomatoes and basil, drizzled with extra-virgin olive oil.
$10.0
Arrosto
One Quarter grilled romaine lettuce with drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
$7.0
House
Mixed greens with tomatoes and cucumbers.
$6.0
Alla Mamma
Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil.
$6.0
Caprese di Bufala
Imported Bufala Mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil.
$14.0
Cup Of Soup of the Day
$4.0
Specialty Pasta
Linguine Lobster & Shrimp
Six ounce Brazilian lobster tail with jumbo shrimp in a spicy marinara.
$28.0
Paccheri with Mussels
Fresh pasta like rigatoni served with mussels and garlic in light red sauce.
$15.0
Spaghetti Frutti di Mare
Mussels, Clams, Cockles, Scallops and Shrimp in a spicy marinara sauce.
$25.0
Trofie Amalfi
Fresh Trofie pasta in garlic and oil, monk fish and baby shrimp.
$18.0
Chicken
Chicken Parmigiana
Dip-fried breaded chicken breast topped with tomato sauce and melted mozzarella.
$17.0
Chicken Saltimbocca
Topped with Parma Prosciutto and melted mozzarella in a Marsala sauce.
$18.0
Chicken di Carciofo
Chickeni dipped in an egg batter, sauteed with lemon and topped with artichokes.
$18.0
Chicken al Limone
Sauteed in a light lemon sauce.
$16.0
Chicken Marsala
Thinly-sliced chicken breast served with Marsala mushroom sauce.
$18.0
Veal
Veal Parmigiana
Breaded dip-fried veal cutlet topped with mozzarella Cheese and tomato sauce.
$18.0
Veal Saltimbocca
Thinly-sliced veal, topped with Parma, Prosciutto and melted mozzarella in a Marsala sauce.
$22.0
Scaloppine Ed Richitelli
Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes.
$22.0
Scaloppine di Limone alla Sylvia
This veal cuts sauteed in our delicious lemon sauce.
$18.0
Scaloppine Dick Vermeil
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce.
$22.0
From The Grill
Veal Chop Alla Marco
Sixteen ounce grilled veal chop served with roasted garlic in olive oil and rosemary.
$30.0
Rack Of Lamb
Grilled rack of lamb served with olive oil, garlic and rosemary.
$26.0
Pork Chop All Abbruzzese
Sixteen ounce Pork chops topped with sauteed Broccoli Rabe in a garlic and oil and topped with melted smoked mozzarella.
$26.0
Filet Mignon Portofino
Ten ounce filet mignon with a topping of sauteed garlic, oil, crab meat and shiitake mushrooms.
$28.0
Mixed Grilled Fish
A mix of grilled calamari, jumbo shrimp, salmon, and lobster served with olive oil and lemon dressing.
$30.0
Surf and Turf
Grilled six ounce Filet Mignon and six ounce lobster tail
$32.0
Lamb treat
Thinly-slice lamb, with a touch of vinegar and extra-virgin olive oil.
$22.0
Rib Eye
Sixteen OZ of one of the best cuts of beef marinated with oil, salt and pepper perfectly cooked
$25.0
Fish Of The Day
Al Limone
Salmon, served with our delicious lemon sauce, with black olives, capers and garlic.
$26.0
All Acquapazza
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers.
$26.0
Pasta
Fettucine Alfredo
Fresh fettuccine pasta served with ricotta cheese and cream.
$13.0
Gnocchi alla Siciliana
Homemade Gnocchi tossed with diced eggplant in marinara sauce with melted fresh mozzarella.
$16.0
Spaghetti alla Carbonara
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper.
$15.0
Spaghtetti al Pomodoro
Tomato sauce with fresh basil.
$10.0
Gnocchi alla Sorrentina
Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella.
$15.0
Penne alla Licosana
Served with crab meat and shrimp in a light blush sauce.
$19.0
Linguine with Cockles
Fresh Cockles served with linguine in garlic and oil.
$18.0
Bucatini alla Matriciana
Buucatini with onions and bacon, cherry tomatoes and Marinara sauce.
$14.0
Pappardelle alla Bolognese
Ground beef, chopped carrots, and tomato sauce.
$13.0
Pappardelle Mushrooms
Wide homemade pasta served in a cream sauce with fresh wild mushrooms.
$14.0
Penne Alla Mamma
Penne tossed in garlic and oil, onions with diced eggplant, peppers. zucchini and capers.
$15.0
Linguine with Clams
Littleneck Clams sauteed in garlic and oil.
$16.0
Penne alla Genovese
Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce.
$18.0
Lobster Ravioli
Lobster-filled ravioli served with crab meat in a cream sauce.
$18.0
Broccoli Rabe & Sausage
Penne pasta with broccoli rabe and sausage. prepared with olive oil and garlic.
$18.0
Fusilli alla Puttanesca
Homemade pasta tossed with garlic, oil, black and green olives. cherry tomatoes, capers in marinara sauce.
$16.0
Marco
Choose 3 pastas from above, which will be served on a special plate.
$20.0
Italian Classics
Lasagna
Homemade lasagna with grounded beef topped with delicious mozzarella.
$14.0
Manicotti
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.
$12.0
Eggplant Parmigiana
Thin-sliced, fried eggplant topped with mozzarella cheese and marinara sauce.
$15.0
Ravioli al Pomodoro
Homemade cheese ravioli with tomato sauce.
$10.0
Lunch Menu
Hot Appetizers
Broccoli Rabe
Broccoli rabe sautéed in garlic and extra virgin olive oil.
$9.0
Bruschetta alla Cilentana
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil.
$5.0
Calamari Fritti
Fried calamari, lightly dipped in flour, served with marinara sauce.
$8.0
Mussels Marinara
Served in a light marinara sauce.
$8.0
Mozzarella Affumicata
Smoked Mozzarella served atop toasted bread
$6.0
Cockles alla David
New Zealand Clams sauteed with garlic, olive oil and rosemary.
$10.0
Misto Mare & Terra
Grilled asparagus and artichoke wrapped with Parma prosciutto and a stuffed mushroom with crab imperial.
$
Shrimp Dijon
Wrapped in bacon with a touch of horseradish and finished with our special sauce.
$11.0
Cold Appetizers
Antipasto Cilentano
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed Salami, homemade Mozzarella and shaved Parmigiano Reggiano.
$11.0
Shrimp & Crab Meat Cocktail
Jumbo Shrimp and Crabmeat served with cocktail sauce.
$11.0
Prosciutto e Mozzarella
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella.
$12.0
Soup and Salad
Pasta e Fagioli
Mix of small pastas cooked in a beans broth.
$4.0
Insalata Arrosto
One quarter of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
$6.0
Caesars
Romaine lettuce tossed with homemade Caesar dressing.
$5.0
Caprese
Tomato and homemade mozzarella served with basil and extra virgin olive oil.
$8.0
House
Mixed greens with tomatoes and cucumbers.
$4.0
Insalata Arrosto
Half, grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
$
Panini
Prosciutto e Provola affumicata
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request.
$8.0
Chicken Or Veal Parmigiana
Veal or Chicken, breaded dipped fried topped with tomato sauce and mozzarella.
$8.0
Meatballs Parmigiana
Meatballs with melted mozzarella and tomato sauce.
$8.0
Eggplant Parmigiana
Ciabatta bread toasted and filled with eggplant parmigian.
$8.0
Pasta
Spaghetti al Pomodoro
Tomato sauce with fresh basil.
$9.0
Fettuccine Alfredo
Fresh fettuccine pasta served with ricotta cheese and cream.
$9.0
Pappardelle alla Bolognese
Ground beef, chopped carrots, and tomato sauce.
$11.0
Penne Alla Puttanesca
Black and green olives with cherry tomatoes and capers in a light marinara sauce.
$11.0
Linguine with Clams
Littleneck Clams sautéed in garlic and oil.
$11.0
Spaghetti Frutti di Mare
Mussels, Clams,Cockles, Scallops and Shrimp in a spicy marinara sauce.
$15.0
Penne alla Licosana
Served with crab meat and shrimp in a light blush sauce.
$13.0
Penne alla Mamma
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.
$11.0
Italian Classics
Lasagna
Homemade lasagna with grounded beef topped with delicious mozzarella.
$9.0
Manicotti
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with
$8.0
Eggplant Parmigiana
Eggplants with marinara sauce and mozzarella cheese.
$10.0
Gnocchi al Pomodoro
Homemade dumpling with potato and flour dough served with tomato sauce.
$8.0
Ravioli al Pomodoro
Homemade cheese ravioli with tomato sauce.
$9.0
Broccoli Rabe & Sausage
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
$13.0
Fish of the day
Al Limone
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic.
$15.0
All'Acquapazza
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers.
$15.0
Chicken and Veal
Pollo alla Marsala
Thin chicken breast sauteed in a Marsala wine and mushrooms.
$13.0
Veal Parmigiana
Breaded veal topped with mozzarella and marinara sauce.
$12.0
Chicken Parmigiana
Breaded chicken breast, topped with mozzarella and marinara sauce.
$11.0
Scaloppine di Limone alla Sylvia
Thin veal cuts sautéed in our delicious lemon sauce.
$13.0
Dinner Menu
Hot Appetizers
Broccoli Rabe
Broccoli rabe sautéed in garlic and extra virgin olive oil.
$9.0
Bruschetta alla Cilentana
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil.
$6.0
Calamari Fritti
Fried calamari, lightly dipped in flour, served with marinara sauce.
$9.0
Mussels Marinara
Served in a light marinara sauce.
$9.0
Mozzarella Affumicata
Smoked Mozzarella served atop toasted bread.
$9.0
Cockles alla David
New Zealand Clams sauteed with garlic, olive oil and rosemary.
$10.0
Shrimp Dijon
Wrapped in bacon with a touch of horseradish and finished with our special sauce.
$12.0
Misto Mare & Terra
Grilled asparagus and artichoke wrapped with Parma prosciutto and a stuffed mushroom with crab imperial.
$
Cold Appetizers
Antipasto Cilentano
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed Salami, homemade Mozzarella and shaved Parmigiano Reggiano.
$13.0
Shrimp & Crab Meat Cocktail
Jumbo Shrimp and Crabmeat served with cocktail sauce.
$11.0
Prosciutto e Mozzarella
Freshly sliced Prosciutto di Parma with imported Bufala Mozzarella.
$12.0
Caprese di Bufala
Imported Bufala Mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil.
$12.0
Soup and Salad
Pasta e Fagioli
Mix of small pastas cooked in a beans broth.
$4.0
Caesars
Romaine lettuce tossed with homemade Caesar dressing.
$6.0
Caprese
Homemade mozzarella served with fresh tomatoes and basil, drizzled with extra-virgin olive oil.
$10.0
House
Mixed greens with tomatoes and cucumbers.
$5.0
Arrosto
One quarter grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
$7.0
Pasta
Spaghetti al Pomodoro
Tomato sauce with fresh basil.
$9.0
Fettuccine Alfredo
Fresh fettuccine pasta served with ricotta cheese and cream.
$12.0
Pappardelle alla Bolognese
Ground beef, chopped carrots, and tomato sauce.
$12.0
Penne Alla Puttanesca
Black and green olives with cherry tomatos and capers in a light marinara sauce.
$14.0
Spaghetti alla Carbonara
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper.
$13.0
Penne alla Mamma
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.
$14.0
Penne alla Licosana
Served with crab meat and shrimp in a light blush sauce.
$18.0
Linguine with Cockles
Fresh Cockles served with linguine in garlic and oil.
$16.0
Spaghetti Frutti di Mare
Mussels, Clams,Cockles, Scallops and Shrimp in a spicy marinara sauce.
$21.0
Paccheri with Mussels
Fresh pasta like rigatoni served with mussels and garlic in light red sauce.
$15.0
Italian Classics
Lasagna
Homemade lasagna with grounded beef topped with delicious mozzarella.
$13.0
Manicotti
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.
$11.0
Ravioli al Pomodoro
Homemade cheese ravioli with tomato sauce.
$10.0
Gnocchi al Pomodoro
Homemade dumpling with potato and flour dough served with tomato sauce.
$10.0
Eggplant Parmigiana
Eggplants with marinara sauce and mozzarella cheese.
$13.0
Broccoli Rabe & Sausage
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
$15.0
Linguine with Clams
Littleneck Clams sautéed in garlic and oil.
$15.0
Chicken and Veal
Pollo al Limone
Chicken breast sauteed in delicious lemon sauce.
$16.0
Veal Parmigiana
Breaded veal topped with mozzarella and marinara sauce.
$18.0
Chicken Parmigiana
Breaded chicken breast, topped with mozzarella and marinara sauce.
$17.0
Scaloppine di Limone alla Sylvia
Thin veal cuts sautéed in our delicious lemon sauce.
$18.0
Veal alla Ed Richitelli
Veal medallions and shrimp sauteed in garlic and olive oil, with marinara sauce and cherry tomatoes.
$22.0
Scaloppine Dick Vermeil
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce.
$22.0
Pollo alla Marsala
Thin chicken breast sauteed in a Marsala wine and mushrooms.
$18.0
Fish of the day
Al Limone
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic.
$24.0
All'Acquapazza
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers
$24.0
From the Grill
Veal Chop alla Marco
Sixteen ounce grilled veal chop served with roasted garlic in olive oil and rosemary.
$28.0
Mixed Grilled Fish
A mix of grilled calamari, jumbo shrimp, salmon, and lobster served with olive oil and lemon dressing.
$30.0
Lamb Treat
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil.
$20.0
Rack of Lamb
Grilled rack of lamb served with olive oil, garlic, and rosemary.
$24.0
Surf and Turf
Grilled six ounce Filet Mignon and six ounce lobster tail.
$28.0
Filet Mignon
Ten ounce Filet Mignon grilled to perfection.
$23.0
Filet Tuscany
Ten Ounce Filet Mignon, grilled to perfection with three mushroom demi-glace.
$25.0
Sparkling Wines and Champagne
Rosa Regale : Brachetto D'acqui Villa Banfi
A refreshing sweet champagne with raspberry touch.
$10.0
Prosescco Martini & Rossi
A light refreshing sparkling wine. Dry and well balanced acidity great with peach nectar.
$9.0
Domaine Chndon Bru
A great Brut from California.
$9.0
Asti : Martini & Rossi
A classic Italian Brut.
$32.0
Chandon : Riche Extra Dry
The panel was wowed this wine's balanced flavors of ripe peach, tangerines, apricot, pineapple, hints of raspberry with an overall floral-like quality.
$30.0
Moet Chandon : Imperial
The color is an elegant golden straw yellow with amber highlights and elegant blond notes (brioche and fresh nuts). The palate is seductive. richly flavorful and smooth combining generosity and subtlety. fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
$57.0
Veuve Clique
Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis. 90 Points. Wine Spectator.
$75.0
Veuve Clique Rose'
This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven by red currants and tight plum skin flavors. It is lively but full in the mouth, and shows just the right bottle age. 91 Points, Wine & Spirits - This has the bright savor of a strawberry dipped in sea salt. Its light, with a hint of smokiness to balance the fruit. Together with the line bubbles, that fruit savor will clean up after cured sausages and other charcuterie. 90 Points, Wine Spectator.
$99.0
Italian White Wine
Pinot Glrigio : San Angelo
Light straw yellow, Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent.
$7.0
BiancoToscano : Centine
Brilliant yellow in color. this sophisticated white cuvee offers alluring aromas of pear, apricot, and lime, with a hint of herbs. Lush flavors on the palate supported by crisp acidity.
$7.0
Pinot Gitgio : S.Margherita
The clean, intense aroma and dry flavor with pleasant golden apple aftertaste makes Santa Margherita Pinot Grigio a wine of great character and versatility Grigio a wine of great character and versatility.
$10.0
Kratos : Maffini
Kratos is Greek for power, Just like this wine. Produced with Fiano grapes this clear colored wine is fantastic.
$48.0
Pietraincatenata : Maffini
This Fiano is perfect, well done with hints of citrus and summer fruits, is absolutely one of the finest Italian white Wine.
$59.0
Great Italian Red Wines
Barolo : Marchesi Di Barolo
Garnet Red intense rose bouquet with scents of licorice and spice. Full-bodied and richly elegant.
$85.0
Barolo : Cantine Povero
he Barolo is ruby red tinged wiyh garnet. The aroma is intense and evolves from violets and dried roses to tar, fading into an unmistakable etheric buoquet. The flavour is crisp, warm and full.
$45.0
Brunello di Montalcino : Castello Banfi
A Brunello for everyone. Solid and focused, with mineral, black berry and licorice character. Full-bodied and very chunky, with lots of round tannins and a long, long finish.
$99.0
Guid Alberto : San Guido 2007
Sweet blackberry character, with hints of blueberry and black licorice. Full-bodied, with chewy tannins and a fresh herb and berry aftertaste. Very tannic. Needs time. Cabernet Sauvignon and Merlot.
$89.0
Tignanello : Antinori
Very intense ruby red color. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
$110.0
Amarone : Bertani 2001
Dry, full-bodied and amply structured. Cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts.
$129.0
Patrimo : Feudi Di San Gregorio 2002
Produced with Merlot grapes, Patrimo reveals itself at once as a full-bodied, almost black ruby red wine, clear but deep in color. Aromas of preserves of small black fruit, sweet spices, curry, eucalyptus, vanilla and coffee. The taste has a strong impact, thanks to volume and concentration. Tannins are sweet and fine; the overall balance is excellent. The finish brings a lingering aftertaste of scents of fruit, spices.
$179.0
Soldia : Marchese Antinori 2004
Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice.
$195.0
Sassicaia : San Guido 2005
Aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc.
$275.0
California Red Wines
Manage a Trois
This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Menage a Trois Red brings together three strange bedfellows. On top we've got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal.
$25.0
Unknown : Peirano Estate
As you begin your journey into 'The Unknown', delight in the aromas of ripe blackberries, plums, black licorice & spice. As you journey further, to that first sip, savor the lush, well rounded, full mouth filling flavors of plums, currants, figs and black raspberries.
$25.0
The Other : Peirano Estate
One is immediately struck by the vibrant color of this wine. The aromas of blackberries and plums are complemented by spice, toasty oak and cedar notes. Upon washing this liquid across the palate, a wave of sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.
$25.0
Petit Sirah : Peirano Estate
The senses are tempted by an array of black raspberry, spice, coffee, cocoa, cola and white pepper. The palate is filled with ripe boysenberry, black raspberry, plum and sweet black cherry and firm tannins, with a hint of smoke and dark chocolate. Enjoy this wine along with a nice grilled steak, baked potato with all the fixings, and good friends. This is a wine that can please now, as well as age out for many years to come
$25.0
The Immortal Zin : Peirano Estate
The deceptively subtle aromas of this wine combine red and black cherry, mineral, earthy rhubarb and red fruit, with slightly spicy characters. In the mouth, the palate is wrapped in a velvety layered mix of sweet red cherry, strawberry, cocoa and juicy red fruit followed light toast and smooth, chiseled tannins, leading to a lengthy. almost breathless finish.
$25.0
Red Zinfandel : Francis Ford Coppola Diamond Collection
Reveals a deep garnet color and a perfume of dark fruit, sweet spices and toasty vanilla. Luscious flavors of black cherry, boysenberry and cassis create a wine that is rich, round and lasting on the finish.
$32.0
Pinot Noir : DeLoach "California"
Mouthwatering flavors of juicy strawberry shortcake are balanced by notes of herbs de Provence and bay leaf, offering a round, structured mouthfeel and a lingering finish of fine-grained tannins.
$28.0
Pinot Noir : Francis Ford Coppola
Seductive aromas of plum and spice lead to black cherry, currant, and strawberry flavors, a plush texture, and an elegant finish.
$32.0
Pinot Noir : Morgan
90 points "Wine Spectator: "Tight and well-structured, with vibrant acidity and minerally, taut and crisp wild berry and raspberry notes that are clean and nuanced. Ends with a pleasing mix of fruit and acidit.
$39.0
Pinot Noir : Ponzi Tavola
Perfumed nose of spiced cherry, red raspberry, clove, licorice and sandalwood. A bright mouth of red currant and plum lead to a soft, lingering finish. critical acclaim: "Bright and expressive, this has light fruit scents of wild strawberries and a hint of sassafras. There's a pleasing grip to the texture balanced with fresh red cherry fruit.
$45.0
Merlot : Francis Ford Coppola
Our Blue label Merlot has brilliant, deep garnet color with aromas of bright red cherries and close spice. Supple red plum and black cherry flavors highlight the palate, with subtle notes of light milk chocolate and vanilla bean evident on the long finish.
$32.0
Merlot : St Supery
Our own, and select Napa Valley vineyards bred this firmly structured St. Supery Merlot which, with great finesse, integrates generous sweet berry and toasted oak nuances with a full mid-palate and lingering finish.
$48.0
Cabernet Sauvignon : DeLoach
The wine was fermented to days in stainless steel tanks and aged to months in American oak. Visual Aspect: Deep ruby~purple color Nose: Aromas of blackberry, cherry. and plum Palate: On the palate it has a tutti-frutti first impression followed by a rather warm origin that is supported by substantial levels of tannins.
$30.0
Cabernet Sauvignon : Sebastiani Sonoma Country
This medium to dark garnet-colored wine has black olive and black cherry aromas with mocha and vanilla from barrel aging. Medium bodied but richly textured, it shows the strength of Cabernet Sauvignon on the palate, yet with rich, choco-rasberry fruit thanks to extended hang time
$35.0
Cabernet Sauvignon : Franciscan
Mouth-filling, well structured palate of deep blackberry, coffee and spice. Rich and vibrant with supple tannins. finishing with notes of cassis, chocolate, and toasted oak.
$49.0
Cabernet Sauvignon : St Supery
Supple and elegant, this cabernet Sauvignon from Napa Valley vineyards charms with aromas of black currants and wisps of vanillin, flavorful hints of rich cassis and oak, and well integrated tannins for a complete and fulfilling wine.
$45.0
Cotes Du Crown's : Morgon
"Made from Syrah and Grenache grown in four Monterey vineyards, this is quite a nice red wine for drinking with roasts. It's fresh and dry with berry, tobacco and spice flavors.
$32.0
Pinot Noir : Cafera Central Coast
This Pinot Noir exhibits plenty of sassafras, damp earth, soft plum, currant, and pomegranate notes, a deceptive light to medium ruby color, loads of flavor, silky tannins, and a luscious, sensual finish.
$45.0
Pinot Noir : Calera "Di Villiers"
Showy and forward with chewy and juicy fruit character, and a rich, lush round mouthfeel.
$55.0
Pinot Noir : Ponzzi
Darker in color, aromatically it leans toward the black fruit side of the spectrum with aromas of incense, violets. black cherry, and black raspberry. A bit more structured on the palate with a good layering of savory black fruits.
$59.0
Pinot Noir : DeLoach Green Valley
Beginning with bright red cherry, cola and sweet spice on the nose and following up with another dose of cherry, raspberry and deeper levels of cocoa and cinnamon spice on the palate, this Pinot Noir packs in the fruit but balances it with solid structure. The tannins are silky and well integrated, the finish is elegant and lingering - overall this is a delicious, refined red wine with plenty of food-pairing versatility.
$65.0
Pinot Noir : Duckhorn Goldeneye Anderson Valley
Goldeneye is a real vintage-dominated wine, and as delicious as the '05 is, it suffered from this hot harvest. The grapes got superripe in cassis and cherry flavors before the tannins resolved, leaving a hard mouthfeel. But there's no denying the deliciousness and Pinotesque silkiness.
$69.0
Pinot Noir : Calera "Reed"
Forward and aromatic, lighter and somewhat exotic with exceptional softness on the palate.
$79.0
Red Zinfadel Frediani : Vermeil Wines
Dynamic, complex, vibrant and stylish are all words that describe this wine and Dick Vermeil. Renowened for his success as a Super Bowl and Rose Bowl winning football coach, Dick Vermeil is one of a select few sports personalities who has transcended his impact on the field by having touched even more lives off the field.
$45.0
XXXTV Proprietary Red Wine : Vermeil
An opulent wine on a well-knit framework with black currant aromas supported subtle smoke, menthol, licorice and tobacco leaf undertones make this a pleasure to drink now and it should continue to gain in complexity with bottle age.
$45.0
Decoy Red : Duckhorn
Mainly Cabernet Sauvignon and Merlot, this is a dry, full-bodied wine that shows considerable sophistication and elegance. fruit aficionados will find a wealth of blackberries, cherries and cocoa, while structuralists will like the firm tannins and acids.
$45.0
Paraduxx : DuckHorn
Paraduu is a unique Napa Valley red wine with its foundation in Zinfandel, California's resident grape, and Cabernet Sauvignon. Paraduxx was quickly recognized as having its own personality and style. Blended with Napa Valley mountain fruit as well as valley floor grapes from Estate vineyards, Paraduxx has rich, full fruit flavors and soft, integrated tannins, making it a natural complement to a wide array of foods.
$69.0
Wines Around the World
Shiraz : Schild Estate
A nose of ripe cherries, plums, dark chocolate and Christmas cake spice. A middle palate of vibrant, dark berry fruit is supported clearly defined yet elegant tannin framework and some balanced aciclity to provide structure and length.
$39.0
GMS : Schild Estate
Juicy red berry Grenache on the front palate is complimented by white pepper, spice and depth from the Mourvedre and Shiraz. A supple texture with the presence of some grippy underying grape tannin gives the wine some serious structure.
$35.0
Mabec : Juan Benegas
This Juan Benegas Malbec is an attractive red color with violet reflections that will tend to intensify as years go by. Complex aromas of cherries and mature blackberries present a very good structure and it is persistent in the mouth.
$23.0
Malbec : Benegas Estate
his wine balances the powerful style typical of Mendoza Malbec with the finesse of a European wine. Lots of dark cherry, blackberry and oaky spice, with a long and pure finish. Enioy The complexity, purity and poster of this wine deserve a special dish, so drink with fillet steak with pepper sauce, or beef WelIington.
$35.0
Pinot Noir
Aromatically it shows nice red cherry, wet earth, redcurrant and a flinty smoke note. Dry. medium bodied, crisp and vibrant with a red-fruit core and smoky accents.
$39.0
The Pride of California
Merlot : Shafer Napa Valley
Very good deep ruby-red color. Medicinal black cherry, licorice and flowers on the slightly high-toned nose, along with a suggestion of cherry skin. Dense, sweet and fruity in the mouth if still a bit youthfully tight, with a slight medicinal quality to the flavors of dark berries, black cherry and licorice. Finishes smooth and long, with firm tannins. l'd give this a year before pulling the cork.
$79.0
Merlot : Cakebread 2005
Merlot offers flagrant, dark fruit aromas of ripe plum and black berry, with scuttled scents of Tobacco, tar, tea-leaf, violets and toast oak adding complexity. The palate is full and dense with rich, round flavors of blackberry and plum, briary spice tones, smooth tannins, and a long, weighty finish.
$99.0
Pinot Noir : Calera "Jansen
'The 2006 Pinot Noir Jensen Vineyard displays a medium ruby color along with a sweet nose of currants, cherries, spice box, and fruitcake. It is the most sexy and complex of the 2006s.
$89.0
Cabernet Sauvignon : Caymus 2009
Supple and creamy-textured, with mocha, ripe plum and cherry flavors that show touches of tobacco, espresso and underbrush. Full-bodied, gaining tannic traction on the finish, elegant and readily approachable.
$89.0
Cabernet Sauvignon : Cakebread 2006
Aged 20 months in French oak barrels, it exhibits enticing aromas of ripe blackberry and black cherry fruit, with rich, smooth flavors.
$105.0
Cabernet Sauvignon : Silver Oak - Alexander Valley 2004
The Silver Oak Cellars 2004 Alexander Valley Cabernet Sauvignon is an elegant, highly expressive wine that displays great complexity due to the multifaceted climatic conditions of the harvest season. The wine is dark ruby with a purple to red edge. It displays bright aromas of black cherry, dark chocolate, black tea, all spice and ginger. In the mouth, it has a full-bodied attack, a round, balanced mid-palate redolent of cherry preserves, brown sugar and caramel and an extremely long finish of savory ripe fruit. Properly cellared, it should give drinking pleasure until 2026.
$110.0
Cabernet Sauvignon : Sebastiani-Cherryblock 2007
Its combination of volcanic, well-drained soil, 43 years old vines, and small, "pea-sized" berries consistently produces exemplary fruit. 2004 was an outstanding vintage due to the dry, warm summer weather and moderate fall temperatures. It gave as lush, ripe blackberry fruit. The Cabernet Sauvtgnon (88.5%) was artfully blended with adjacent blocks of 6.5% Merlot and 5% Malbec. II was aged for 15 months in mostly new French Chateau barrels. Marco has all the allocation for the State of Delaware of this fine Wine 57 Bottle.
$110.0
Relentless : Shafer 2008 ( WS 96 )
"The best Relentless yet. Shows all the muscle, density, richness and range of flavor found in many Shafer reds, yet takes it to another level in this vintage. The aromatics are full and distinct, with loads of dark berry, charcoal, and then as it unfolds touches of black cherry, raspberry, red and black licorice, sailing along and then firming nicely on the finish. Syrah and Petite Sirah.
$110.0
Cabernet Sauvignon : Shafer Hill Side select 2006
2006 announces itself with lifted, aromatic beauty. The lively, elegant nose is followed in the mouth with a core of juicy, black fruit, chocolate, black plums, cassis, black and red cherry, black tea, and vanilla and spice. Ripe, round, Stags Leap District tannins put together good structure for very long term aging.
$219.0
Special Wines of the month
Ensemble : California Red Wine
A melodious trio of fruit-forward varietals, our Ensemble Red Wine brings together Zinfandel, Syrah and Merlot in a wine that sings with vibrant fruit and supple tannins. Lifted aromas of ripe raspberry and plum open the nose, joined fragrant brown spices. These aromas carry into the flavors, picking up darker boysenberry pie, blackberry and ripe currant notes. The freshy midpalate and juicy fruit are kept in balance with lively acids that extend into a long, lush finish.
$20.0
Cabernet Sauvignon : Beringer Knight Valley
"A lot of Cabernet at this price. Combines ripe, plump, plum, black cherry and black berry flavors in a rich, smooth, polished style, full bodied and firming nicely on the finish. where the tannins have a minerally edge. Drink now through 2021. "The 2009 Knights Valley Cabernet Sauvignon has aromas of clove, all spice, lavender, and cocoa. Juicy flavors of blackberry, sweet tobacco, and pink pepper are accented by fine, approachable tannins, nice body and a rich finish.
$45.0
Elu : St Supery
One of the best blends using noble bordeaux grape Varietals, this sophisticated wine offers rich, ripe flavors usually dominated Cabernet Sauyignon 84%, Merlot 12% and Petite Verdot 4%. A silky, structured wine, it abounds with sweet berry fruit, toasted oak and a licorice finish.
$55.0
Cabernet Sauvignon : Joseph Phelps
The 2008 Cabernet reveals aromas of plum and blackberry intertwined with graphite, forest floor, dark chocolate and curry notes. The fruit and spice carry through on the palate adding to the multilayered texture of this wine. Supple, integrated and age-worthy tannins create a long, lush finish.
$79.0
Octagon Tenth Edition 2007 : Bourbosville
Created only in the finest vintages, Octagon s a harmonius blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. For the third year in a row. Chicago's esteemed Beverage Testing Institute has awarded the Gold Medal and its "Exceptional" ranking to a new vintage of Octagon. Awarding 93 points to the 2005 vintage in 2009, 92 points to the 2006 vintage last year, and 92 points to the 2007 vintage this year, BTI has also designated Octagon 2007 as the Best Red Wine Blend in the Region, covering all of the south eastern United States.
$65.0
Octagon Ninth Edition 2006 : Barboursville
Dark. rich garnet color with an intense aroma of plum, cassis, coffee and berries woven together in barrel for a phenomenally full and silky palate. Tannins are resplendent and graceful.
$69.0
Cabernet Sauvignon : Chemeny Rock
Supple and harmonious, offering tapered plum, wild berry and cedar notes, with complex spices and touches of black licorice and nutmeg. Full-bodied and intense, yet elegant and stylish, ending with a subtle burst of sweet ripe plum.
$85.0
California White Wine
White Zinfadel : Beringer
In making Beringer's While Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.
$7.0
Riseling : B V Coastal Estates
The 2007 Riesling greets the nose with fragrant pear and dried apricot plumed by orange blossom. The balance of ripe fruit and bright acidity interweave to create an inviting, medium-bodied wine that smoothly slides across the palate with juicy peach and lychee flavors highlighted by a classic flinty finish.
$7.0
Moscat : St Supery
A deliciously floral, yet delicate Muscat wine, has the intense perfumed aromas of ripe peaches and apricots enhanced by cantaloupe and lychee for a crisp and balanced wine.
$8.0
Sauvignon Blanc : St Supery
This wine shows exciting varietal intensity of fresh green lime and grapefruit aromas, rereshing citrus and crisp acidity on the palate with an attractive lingering finish.
$8.0
Vioger : Loredana
This Viognier offers aromas of sweet oranges, white peaches and apricots with a hint of lychee and guava. These aromatics are complemented crisp and refreshing nectarine and citrus fruit flavors on the palate. The luscious fruit character of this wine is balanced with a crisp acidity and mineral notes, making this elegant Viognier.
$30.0
Chardonnay : Archstone
This bright refreshing wine offers aromas of Asian pear and apricot. With a palate weight that lends soft richness and length to the wine, flavors of ripe lychee and white fruit mingle with tropical floral notes and hints of toasted vanilla. The wine finishes with clean acidity delightfully balanced by the full body.
$7.0
Chardonnay : Kendall Jackson
Tropical flavors such as mango and pineapple, dance with aromas of peach apple and pear. Lightly buttered toast headlines the indulgent, lingering finish." -Randy Ullom, Wine master.
$8.0
Chardonnay : Sonoma Cutrer Russian Valley Ranchers
Here's a rich Chardonnay. It's upfront in pineapple pie, peach cobbler, pear jam, apple butter and caramelly oak flavors, yet is dry and pleasantly crisp in acidity.
$9.0
Italian Red Wines
Primitivo : Cielo
A medium bodied red with ripe notes of black plums, blackberries and a hint of earth. On the palate it has a lively acidity that balances the fruit.
$20.0
Barvera D' Asti : Cantine Povero
The wine is an intense ruby red. The aroma is particularly heady, rich and lingering. The flavor is crip, warm and full. The overall favor includes peach, licorice and spices.
$20.0
Dolcetto di Monferrato : Cantine Povero
Monferrato Dolcetto is a pleasant ruby red and its bouquet is soft and fruity. Its flavor is full-bodied, velvety and pleasantly dry.
$20.0
Zingari : Petra - Tuscany
The 2008 Zingari is a blend of equal parts Sangiovese, Merlot, Syrah and Petit Verdot aged entirely in stainless steel. It is an absolutely fabulous entry-level red from Maremma, Smoke, underbrush, licorice and truffles add complexity to the generous, dark fruit. Medium in body yet wonderfully intense, the Zingari impresses for its sheer richness and density.
$25.0
Lacryma Christy Red : Mastroberadino
A very unique aroma, and a great finish, grown in the Vesuvio area on a lava ground, no other wine is as unique. Great with meat and pasta
$30.0
Chianti Rufina : Basciano
Smoky and intensely fruity, with a light grilled meat undertone. Full-bodied and silky. Drink now."-Wine Spectator 90 Points
$29.0
Chianti : Baroncini
The taste is of extremely light berry fruit with little tartness. A good way to describe this wine is unique and something everyone should try. It is not a bad tasting wine just very, very light and very much like a Pinot.
$30.0
Chianti Classico Riserva : Banfi
Aged in Slovenian oak cask, this well-balanced wine has flavors of cherry, vanilla, cocoa and spice.
$35.0
Montepulciano D' Abruzzo Riserva : Zaccagnini
A tasty red, with currant, passion fruit and fig, with a hint of spicy vanilla. Medium-bodied, with fine, well-integrated tannins and a clean, chocolaty finish.
$32.0
Insoglio Del Cinghiale
This lnsoglio del Cinghiale 2009 is a blend of 30% Syrah, Merlot 25%, Cabernet Franc 25% to 25% Cabernet Sauvignon and Petit Verdot 5%. This very aromatic Italian wine is fermented in stainless steel for 20 days and 6 months in oak barrels. There is, ripe red fruit, licorice, spices and earth aromas.
$32.0
Chianti Classico Riserva Ducale : Ruffino Tan
Intense ruby red. Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The long-lingering aftertaste adds intriguing notes of rosemary and figs
$40.0
Chianti Classico : Peppoli "Antinori
A ripe, fruity red, with black currant, damson and hints of coconut and chocolate. Very powerful, with a silky medium body and a fruity, chocolate-coated finish.
$45.0
Tralcio Rosso : Cantine Povere
The wine is ruby red. The aroma is particularly heady and lingering. The flavor is soft and fruity.
$22.0
Chianti Classico Riserva : Arceno
Bright cherry and wild berry are lavished in thick layers, adding intensity and persistency. This modern Chianti Classico is 20% (the maximum allowed) Merlot and Cabernet Sauvignon. Bright acidity and vibrant berry flavors characterize the mouth and fuel a lasting fruity impression that would pair well with meat-based pasta or risotto.
$35.0
Rubrato : Feudi S.Gregorio
Brilliant ruby red, Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice. An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish.
$35.0
Morellino di Scansano : Poggio Morino
This red wine with a violet hue of excellent intensity has an intense and rich aromatic aroma. The bouquet releases mature and sweet sensations, linked to the excellent degree of maturity of the grapes, and is backed by hints of flowers and spice and ripe red fruit flavors."
$35.0
Villa Rosso : Antinori
One of Italy fine blend, 60% sangiovese, 20% Cabernet Sauvignon, 15% Merlot and Syrah. Intense ruby color, aromas and red berry fruit and oak. Complex and stylish with well balanced, silky tannins and rich extract.
$39.0
Ebo : Petra
The '08 Petra Ebo shows excellent delineation in its aromas and flavors; espresso, grilled herbs, licorice and violets; adding further layers of complexity to the dark fruit.
$49.0
Ii Nebbio : Pio Cesare
Red currant flavors, with almost sweet fruit. The tannins are soft and round enhancing the fresh and mellow character. Crisp and young, with medium structure.
$42.0
Belnero : Castello Banfi
Intense and deep mauve red. Gentle aromas with notes of vanilla, tobacco and coffee, and also fruity hints of cherry jam and prunes. Powerful structure with soft and well balanced tannins.
$49.0
Cum Laude : Castello Banfi
Cum Laude is characterized by rich color and soft, ripe fruit flavor. The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper. As a full-bodied red with dense tannins, in marries well with all red meats, hearty stews, pasta dishes and cheese.
$56.0
Amarone della Valpolocella : Sartori
Rich garnet-red in color. Unique dried-fruit bouquet, with hints of ripe plum and spice. Deep and full-bodied with luscious berry flavors and a dry finish.
$49.0
Chianti Riserva Ducale Oro : Ruffino
Typical Tuscan characteristics with violet, cherry, and plum aromas and hints of white pepper. This benchmark of fine Chianti Classico Riserva has a well-defined structure and an elegant, fruity core accented by rosemary and thyme. Full-bodied and well balanced, ripe, round tannins, long finish with notes of nutmeg and sweet tobacco.
