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Position: Delaware > Delaware Restaurants > Delaware American New
    City Tavern's MENU
    Creat at: 22-07-11
Main Menu
First Courses
Crab Cakes Chesapeake Style
herbed remoulade
$11.95
Mallard Duck Sausage
broiled duck & pork sausage, sweet & sour cabbage
$9.25
Giant Cornmeal Fried Oysters
herbed remoulade
$9.25
Shrimp Cocktail
jumbo shrimp, cocktail sauce
$10.95
Smoked Salmon & Trout
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
$10.95
Basil Shrimp
jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
$11.95
Black Forest Ham & Asparagus
imported black forest ham, poached asparagus, cornichons & pumpernickel
$13.95
Soups
West Indies Pepperpot Soup
a spicy colonial classic. beef, taro root & greens
$7.5
Hearty Turkey Noodle
turkey, vegetables & pennsylvania dutch style egg noodles
$6.25
Tavern Soup Du Jour
our chef's daily specialty
$6.25
Salads
Country Salad
julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
$6.5
Tomato & Onion Salad
sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
$8.95
Romaine & Roquefort Salad
crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
$9.95
Artichoke & Smoked Chicken
fresh garden greens & burgundy-dijon mustard vinaigrette
$17.95
Seafood Melange
smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
$22.95
Entrees
Roasted Duckling
clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise
$28.95
Veal & Herb Sausage Munchner Style
hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard
$17.95
Medallions Of Venison
leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
$32.95
Rack Of Lamb
roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise
$32.95
Wiener Schnitzel
pan-fried breaded veal cutlet, pommes frites & vegetable of the season
$25.95
Colonial Turkey Pot Pie
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.
$21.95
Braised Rabbit
marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
$23.95
New York Strip Steak & Jumbo Shrimp
herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
$32.95
Tenderloin Tips & Mushrooms
marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.
$25.95
Pork Chop Apple-wood Smoked
salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
$20.95
Chicken Breast Madeira
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
$20.95
Fried Tofu
in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine
$17.95
Pan-seared Brook Trout
pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise
$24.95
Paillard Of Salmon
citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season
$24.95
Medallions Of Beef Tenderloin
pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise
$28.95
Tavern Lobster Pie
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment
$
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