intons famous spring roll w. pork and cabbage filling w. asian dipping sauce
$
New Orleans Fried Oysters
lightly fried, drizzled in buffalo sauce topped w. blue cheese crumbles
$
Calamari
lightly friend, tossed w. banana pepper sauce or served traditionally with fra diablo
$
Crab Bruschetta
on toasted baguette, topped w. fresh tomato, balsamic reduction, jumbo lump crab meat & old bay seasoning
$
Steamed Shrimp
peel and enjoy! half pound, served w. cocktail sauce and old bay seasoning
$
Fish Fingers
lightly fried, served w. spicy mayo dipping sauce
$
Seared Ahi Tuna
encrusted i sesame seeds, served rare w. ginger soy reduction, ginger & wasabi
$
Portobello Mushroom Cap
cap grilled, topped w. balsamic marinated tomatoes, blue cheese crumbles then broiled
$
Soups
Crab Bisque
locals favorite! homemade w. lump crab meat and heavy cream
$
Shrimp & Lobster Lemongrass
fresh lobster & shrimp in a light hot & sour broth
$
Salads
Caesar Salad
hearts of romaine, homemade creamy dressing and croutons
add fish add chicken
$
The Kings Salad
apples, dried cranberries and mixed greens. topped with sugar coated walnuts, blue cheese crumbles and drizzled w. house raspberry vinaigrette
add fish add chicken
$
Seafood Entrees
Fish Of The Day
select your fish- your server has todays fresh fish selections, select how you want it prepared- grilled, fried, blackened or broiled
$
Kings Crab Cakes
fresh, local lump crab served w.sweet potato fries & chef's vegetable of the day
$
Shrimp & Crawfish Etoufee
fresh shrimp & crawfish. a new orleans favorite. creamy, buttery sauce w. a great balance of
sweet & spicy, served over jasmine rice
$
Pad Thai
riend rice noodles, chicken, shrimp and vegetables with authentic thai seasoning; garnished with cilantro, bean sprouts and chopped peanuts
$
Seafood Pasta
shrimp, local lump crab, tasso ham in alfredo sauce w. spinach & sundried tomatoes. served over penne pasta & finished w. parmesan cheese.
$
On The Hoof
Brazilian Angus Steakhouse Cut
melt in your mouth tenderness thats seasoned and cooked to temperature.
finished w. chef's texas butter bath
$
Filet Mignon
6 oz. filet cooked to temperature accompanied by a port wine demi-glaze
$
Center Cut Pork Chop
boneless center-cut chop wrapped w. apple-wood bacon served over granny smith apple & asian pear salsa
$
Chicken Chesapeake
grilled chicken breast topped with lump crab imperial and served along side parmesan mashed and house veggies
$
Balsamic Blue Cheese Portobello Burger
angus beef topped w. grilled portobello mushroom cap, diced tomatoes & blue cheese crumbles
