Tradition was our guide for this dish of tavern fries cut from sweet potaoes, tosses with our special blend of spices and served with a sour caramel dipping sauce.
$6.0
Smorgas-Bord
Chef's choice of artisan cheeses, sausage, & fruit served with olive tomato spread, tavern mustard, fennel almonds & warm herb bread.
$17.0
Olde English Flat Bread
Crusty English bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese.
$9.0
Jessop's Tavern Crab Dip
Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks & veggies for dipping.
$15.0
Skipjack Shrimp
Large beer battered shrimp served with sweet & sour mustard for dipping.
$12.0
Steamboat Shrimp
One pound of freshly steamed Peel & Eat shrimp served with cocktail sauce.
$14.0
Halve Maen Mossels
One pound of fresh mussels steamed in Belgium Ale, diced tomatoes, garlic & West Indies spices, topped with shredded cheese & grilled flatbread.
$15.0
From the Ladle
Seafare's Catch Chowder
$7.0
From The Chef's Soup Kettle
$7.0
On the Green
Tavern Salad
Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms.
$8.0
Caesar Rodney
Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made Caesar dressing.
$9.0
Harvest Spinach Salad
A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing.
Our Swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves.
$17.0
"Hutspot" Dutch Pot Roast
Hearty slow cooked pot roast, served with mashed potatoes & garden vegetable, topped with a rich beef gravy.
$17.0
Fish & Chips
Our well-known Olde English pub Fare of beer battered cod filets served with deep fried cottage potatoes, colonial side & traditional sauces. (Voted "Best of Delaware" 3 times!).
$17.0
Shepherd's Pie
From Oxford to New Castle, this cottage pie includes layers of seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy.
$17.0
Oven Baked Pot Pies
Root vegetables in a rich herb cream, topped iwth crust & served with a fresh buttermilk biscuit. Served four ways!
$16.0
Center of the Plate
Classic Entrecote Bordelaise
Marinated London broil grilled to perfection in a red wine shallot reduction.
$10.0
Fricken Chicassee
A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic & cream. A much loved Jessop's classic.
$19.0
Pilgrim's Feast
Carved tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote.
$18.0
Roast Duck Halfing
One half of a roasted domestic duck topped with a cherry Kummel glaze.
$23.0
Salmon Perziken
A baked wild caught salmon filet served over Arugula dressed in raspberry vinaigrette with sweet onion peach chutney.
$21.0
Casimir Crab Cakes
Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis.
$24.0
Between Bread
Red, White, & Blue
Grilled flank steak topped with sauteed mushrooms & crumbled Stilton bleu cheese, served on frilled sourdough bread.
$15.0
Olde Dutch Tilehouse Chicken
Grilled chicken breast with bacon & sharp cheddar cheese on a toasted Dutch pretzel roll with roasted tomato mayonnaise.
$14.0
Patriot Pulled Pork
Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild Sriracha mayo served in a french roll.
$14.0
Grilled Vegetable
Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and Havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto.
$12.0
Crab Cake
Pan seared, served on a toasted cornmeal roll with lettuce & tomato. Accompanied with our classic sauces.
$16.0
Bunker Hill Beef
Hot Roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise. Accompanied by a side of au jous.
$14.0
Town Hall Turkey
Roasted turkey. Swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread.
$12.0
Dutch Pastrami Reuben
Hot pastrami topped with Swiss cheese, grilled onions, and spicy brown mustard on a Dutch pretzel roll.
$12.0
Meatloaf Sandwich
Baked meatloaf with lettuce, tomato & onion. Served on toasted wheat berry bread with a garlic aioli.
$14.0
Battery Park Burger
Ground sirloin burger served with lettuce, tomato & choice of Havarti Dill, Stilton Bleu, Cheddar, Swiss or American cheese. Served on a toasted cornmeal roll.
$13.0
To Finish
Cobblestone Cobbler
Delicious peach cobbler served fresh & hot from the colonial oven served with a scoop of our Old Fashioned Vanilla Ice Cream!
$9.0
"Oli Bolen" Dutch Apple Cakes
Tavern made deep fried apple donut holes served with your choice of Woodside Farm ice cream and topped with cinnamon whipped cream.
$8.0
Mother Jessop's Bread Pudding
Rich bread, raisin & custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit Jessop's.
$9.0
Chocolate Decadence
Chocolate cookie crumb crust layered with a filling of decadent chocolate fudge & topped with an intense coating of chocolate that melts in your mouth.
$9.0
Jessop's Colonial Ice Cream
Made at Historic Woodside Farm Creamery served in either a bowl or Belgian Waffle cone.
