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Position: Delaware > Delaware Restaurants > Delaware American
    Mona Lisa Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Starters
Deviled Eggs
Kalamata olives, capers, spanish paprika
$4.0
Potato Pancakes
Gravlax, chunky apple compte, sour cream
$12.0
Risotto Croquettes
Forest mushrooms, rosé sauce
$9.0
Chef’s Special Tartare
Served with Appropriate accompaniments. Please ask your server for this week’s selection. Appetizer - Market Price; Dinner Portion with Frites - Market Price
$
Duo of Roasted Red & Gold Beet Tartare
Watercress, goat cheese, hazelnuts, blood orange vinaigrette
$10.0
Oysters on the Half Shell
Please ask your server for our current selection, served with house-made cocktail sauce, sauce mignonette and lemon
$2.5
Oyster Sampler Platter
$15.0
Broiled Oysters
Tarragon-shallot butter, coguae, gruyere cheese
$15.0
Crispy Fried Frog Legs
Garlic-parsley butter or curry cream
$6.0
Soup & Salads
Seasonal Soup
Please ask your server
$
Duck Salad
frisée, duck confit, lardons, asparagus, pine nuts, morello cherry vinaigrette
$16.0
Grilled Shrimp Salad
Bibb lettuce, radicchio, kalamata olives, capers, house-made croutons, sherry vinaigrette
$15.0
Mixed Salad
bleu cheese, sun-dried tomato vinaigrette, morello cherry vinaigrette, sherry vinaigrette, herbed green goddess
$7.0
Panzanella Salad
Spring mix, grilled garlic breadsticks, cherry tomatoes, red onion, basil, sun-dried tomato vinaigrette
$9.0
To Share
Meats/Fish
Spanish Cured Chorizo
$
Proscuitto
$
Bresaola
$
Gravlax
$
Duck Rilletes
$
Vegetables
Coriander Carrots
$
Marinated Artichokes
$
Truffled Crimini Mushrooms
$
Roasted Red Peppers
$
Pickled Golden Beets
$
To Share
Cheeses
Please ask your server. Selection of 3 - $20; Selection of 5 - $33
$
Chef’s Antipasto Board
Chef’s selection of 8 items. Accompanied by fresh baguette, cornichons, marinated mixed olives
$42.0
Belgian-Style Frites
Hand cut potatoes, twice-cooked. Choice of 2 sauces: Curry Ketchup, Béarnaise Mayo, House-Made Mayonnaise, Pesto Mayo, Bleu Cheese Mayo or Horseradish Mayo
$7.0
Steak
Filet Mignon
$24.0
Ribeye
$23.0
Sides
Belgian-Style Frites, Leek & Potato Mash
$
Herbed Späetzle, Warm Ratatouille
$
Roasted Asparagus
$
Creamy Spring Peas w/pancetta
$
Mixed Salad
bleu cheese, sun-dried tomato vinaigrette, sherry vinaigrette, morello cherry vinaigrette, green goddess
$
Mussels
Provençale
Tomatoes, garlic & basil, white wine
$11.0
España
Chorizo, roasted red pepper, olives, garlic, red wine
$12.0
Norsk
Onion, fresh dill, white wine, aquavit
$11.0
Mussels of the Day
Please ask your server
$
Local Favorites
Tri-Color Orzo
Rosemary grilled chicken, Parmesan cheese, lemon-pepper Alfredo
$8.0
Linguine
Littleneck clams, shallots, garlic, white wine reduction
$9.0
Penne
Asparagus, cherry tomatoes, spring peas, garlic and olive oil
$8.0
Mushroom Ravioli
Blood Sausage, Ratatouille
$13.0
Parmigiana
Dinner portion only. Served with spaghetti
$14.0
Bistro Classics
Veal Schnitzel
“Vienna Style”, herbed späetzle, sweet and sour red cabbage, apple & caraway
$24.0
Roasted Game Hen
Frites, creamy spring peas w/pancetta
$20.0
Black Butterfish
Roasted garlic butter, asparagus, späetzle
$23.0
Black and White Sausage
Chunky apple compote, leek & potato mash
$21.0
Lamb Chops
Dijon-Parmesan crust, warm ratatouille, leek & potato mash
$24.0
Grilled Polenta and Artichokes
Lemon, garlic, cherry tomato sauce
$15.0
To Finish
Triple Belgian Chocolate Mousse Parfait
$8.0
Limoncello Tart
$8.0
Brandied Apple Gallette
$8.0
Classic Crème Caramel
$8.0
Black Forest Cherry Cake
$8.0
Selection of Ice Creams
Selection of Ice Creams and Sorbets
$2.0
Cheese Board to Share
$3.0
Categories
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