Twin 3 ounce Tournedos on Bed of Wilted Spinach, topped with Poached Egg Finished with Béarnaise Sauce
$19.5
Seated Appetizers
Soups
Homemade Shrimp Bisque
$4.75
Maryland Crab Soup
$4.75
Salads
Tossed House Salad
with House Dressing
$4.75
Caesar Salad (for one)
$6.5
Spinach Salad
Tossed with Peas, Onions Bacon, and Chopped Egg in a Semi-sweet Creamy Dressing
$6.75
Hearts of Romaine
Topped with Marinated Shrimp, Caramelized Red Onion, Tomato Concassé & Ginger
$7.75
Additional Appetizers
Portobello Mushrooms
Grilled Portobello Mushrooms, Fresh Whole Milk Mozzarella & Prosciutto Ham Served on a bed of Mescaline Mix, Fresh Basil, Tomato & Cucumber Salsa
$8.75
Snails in Garlic Butter
$7.95
Crab Balls
Served with Cocktail Sauce
$8.95
Hot Crab Symphony
Eastern Shore Recipe - Maryland’s Best!
$10.95
Steamed Mussels
Mussels steamed in Chardonnay with Garlic, Tomato Concasse & Fresh Herbs
$8.95
Shrimp & Dill
Sautéed Shrimp in a Light Cream Sauce with Fresh Dill
$9.95
Entrées
Field Greens Miss Carol
Carol’s own Dietary Creation! Mescaline Salad served with Tomato, Cucumber, Onions, Asparagus & Smoked Salmon, topped with Jumbo Gulf Shrimp and Lump Crab Meat
$16.95
Veal Óscar
Veal Scaloppini with Lump Crab Meat, Asparagus & Béarnaise Sauce
$24.95
Veal Emmenthal
Thin slices of Veal dipped in Egg Batter baked with Swiss Cheese & topped with Mushroom Sauce
$20.95
Chicken Pa “Trish” a
Grilled Chicken Breast over Gluten Free Pasta sautéed Garlic Mushrooms, Artichokes, Capers, Asparagus and Vermouth – Finished with a Marinara Sauce
$18.95
Chicken Baltimore
Boneless Breast of Chicken, topped with Lump Crab Meat Served over Linguine in a Riesling Sauce then finished by Tomato Concassé
$21.95
Entrecôte de Bœuf Marco Polo
New York Strip Steak, Char-Grilled to your liking, then served with Green Peppercorns Dijon Mustard & Laced with Cognac Demi-Glazeq
$27.95
Filet Mignon
Large Center Cut Filet of Angus Beef Tenderloin Served on Garlic Toast with Broiled Tomato & Béarnaise Sauce
$28.95
Specialty Entrées
Pork Chop McGreevy
Twin Center Cut Pork Chops grilled to perfection Served over Potato Leek Hash finished with Boursin Cream
$19.95
Wiener Schnitzel
Traditional Veal Presentation served with House Potatoes and Vegetable du Jour
$21.95
Shrimp & Scallops Palmero
Jumbo Gulf Shrimp & Scallops with Tri-Colored Bow Tie Pasta, Fresh Herbs, and Light Tomato Coulee
$23.95
Ahi Tuna Marie
Ahi Tuna Steak Marinated in Soyaki & Served in Warm Banana Salsa
$25.5
German Sausage Trio
Bratwurst, Weisswurst, & Bauerwurst Sausages Served with Sauerkraut and German Potato Salad
$17.95
Calves Liver Lyonnais
Sautéed Calves Liver served with Bacon & Fried Onions
$20.95
Chef’s Corner
Chicken Bella
Blackened Chicken Breast with Sautéed Spinach & Mozzarella Cheese Artfully displayed with Puff Pastry and Raspberry Horseradish Sauce
$19.95
Chilean Sea Bass
Horseradish encrusted Sea Bass Filet, Pan-Seared then Served with Wilted Spinach and Lime Beurré Blanc
$28.95
Salmon Tom & Andrea
Grilled Salmon, Potato Cakes, Shrimp & Asparagus served in a Lemon Essence
$24.95
Shrimp Lyon
Jumbo Shrimp sautéed with Sun Dried Tomatoes and Scallions Served over Angel Hair Pasta in a White Wine Lemon Essence
$24.75
Pork Medallions
Pork Tenderloin wrapped in Bacon, served with Oven Roasted Sweet Potato Hash in a Balsamic Glaze
$23.5
Long Island Duck
1/2 Roasted Duckling with Sweet Potato Mousse and Bing Cherry Sauce
$25.5
Soups
Homemade Shrimp Bisque
$5.5
MD Crab Soup
$5.25
Appetizers
Buffalo Wings
$7.95
Hot Crab Symphony
Eastern Shore Recipe - Maryland’s Best!
$11.95
Steamed Mussels
$8.95
Shrimp Cocktail
Steamed with Old Bay Seasoning
$9.25
Salads
Spinach Salad
Fresh Spinach, Iceberg and Romaine Lettuce tossed with Peas, Onions, Bacon & Chopped Egg in a Semi-sweet Creamy Dressing
$8.95
Grilled Chicken Caesar
$11.95
Shrimp Salad Platter
Freshly steamed, peeled and deveined Shrimp, tossed with Mayonnaise and Celery Garnished with Lettuce, Tomato & Chopped Egg
$12.5
Field Green Salad
Mescaline Salad served with Tomato, Cucumber, and Onions Topped with Jumbo Gulf Shrimp & Lump Crabmeat
$12.95
Entrées
Jaeger Schnitzel
Breaded Pork Loin topped with Mushrooms, Onions & Demi-Glaze Served with French Fries and Vegetable du Jour
$13.75
Beef Mignonette Sandwich
Topped with Monterey Jack Cheese, Lettuce & Tomato Served on a Kaiser Roll with French Fries
$11.5
Barbeque Chicken Sandwich
Barbeque Marinated Boneless Breast of Chicken With Melted American Cheese & Cole Slaw - Served on a Kaiser Roll with French Fries
$8.95
The Wally Burger
With Bacon & Jalapeño Pepper Cheese Served on a Kaiser Roll with French Fries
$9.5
The Burger-To-Die-For
With Boursin Cheese & Sautéed Onions Served on a Kaiser Roll with French Fries
$9.5
Pleasantville Toast
House Seafood Specialty served in Dill Sauce On Toasted French Bread with Vegetable du Jour
$14.95
Blackened Tilapia
Blackened Tilapia Filet served over a Bed of Creamed Spinach With Wild Rice Blend
$13.5
Bowtie Rigate
Tri-Colored Bowtie Pasta with Shrimp & Chicken in a Creamy Garlic Sauce Served with Vegetable du Jour
