Peaches At Sunset soups - 1 Sunset Blvd,Cape May,NJ,08204 in Cape May Delaware

Position: Delaware > Delaware Restaurants > Delaware Soups

Peaches At Sunset's MENU

Creat at: 22-07-11

Main Menu

Starters

Soup Of The Evening

Black Duck Barbecued Baby Back Ribs

with down home cole slaw

$10.0

Lobster Dumplings

with a citrus salad and soy sesame dipping sauce

$3.0

Southwestern Duck Confit & Goat Cheese Egg Roll

with a ginger-plum coulis and apple plum chutney

$12.0

Blue Crab Spring Rolls

over a miso slaw & asian barbacue sauce & hot mustard

$13.0

Shrimp Toast & Cucumber Crab Salad

served with sweet chili sauce & a soy reduction

$11.0

Pu Pu Platter

a sampling of ribs, dumplings, spring rolls, egg rolls & shrimp toast

$28.0

Salads

Stilton Salad

mesclun greens, granny smith apples and glazed walnuts tossed in a port wine vinaigrette and topped with stilton cheese

$10.0

Orange Almond Salad

naval oranges, toasted almonds and baby greens tossed with a honey lavender vinaigrette and locatelli cheese

$9.0

Entrees

Szechwan Spiced Beef

over an udon noodle, asian vegetable and peanut stir fry

$26.0

Surf & Turf

szechwan spiced beef, vegetables and noodles, topped with tempura shrimp

$29.0

Honey Roast Half Duck

over apple smoked bacon & sweet potato risotto and a red currant jus

$29.0

Grilled Hanger Steak

with regeiano truffle fmgerlmgs, gnlled asparagus, amgula & a balsamic syrup

$31.0

Seared Yellow Fin Tuna

in a sesame seed crust, over crisp rice paper, stir fried vegetables and served with sriracha, wasabi and hoisin

$32.0

Dry Rubbed Black Pearl Salmon

over quinoa vegetable chdi & poached lobster with spiced shallot & a brown butter vinaigrette

$29.0

Sauteed Jumbo Lump Crab Cakes

with spiced yukon's, garlic spinach & a lemon nage

$28.0

Early Bird Menu - Appetizers

Lobster Bisque

Orange Almond Salad

spring greens tossed with honey lavender vinaigrette, locatelh cheese, toasted almonds and topped with naval oranges

Stilton Salad

baby greens tossed with granny smith apples, glazed walnuts and a port wine vinaigrette & topped with stilton cheese

Early Bird Menu - Entrees

Pan Roast Salmon

over potato puree and a red wine syrup

Sauteed Crab Cakes

with spiced yukon's, baby green beans and a lemon nage

Grilled Flat Iron Sirloin

over potato puree and a red wine sauce

Pan Roast Diver Scallops

over vegetable risotto with a balsamic reduction

Grilled Szechuan Shrimp

over stir-fried vegetable noodles with soy & sesame

Desserts

chef'nightlys selection

Peaches At Sunset Cape May